Looking forward to tasting something other than mince pies, turkey and brussel sprouts? How about a succulent shrimp ceviche, laced with lime and coriander and washed down with a few rounds of the finest Pisco sours.  Lima has quickly grown a reputation as the Gastronomic capital of Latin America, with a host of incredible restaurants from La Mar Cebicheria to Astrid y Gaston.  Peruvian chefs are now setting ablaze the culinary trail from Buenos Aires to New York, Hong Kong to London, Rome to Timbuktu, but what better place to experience it than the source.  Book a trip to Peru in December and Dehouche will provide you with a private cooking class with one of the city’s top chefs, so you can take the magic home with you.


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